Wine and Dine: “Tastes of Spain”
Take your taste buds on a culinary trip to Spain with this luncheon from Chef Kate Ladoulis (Django’s) and Chef Kelly Whitaker (The Wolf's Tailor, Denver). Featuring Spanish wines hand selected by guest Sommelier Nicholas Gabriel (Breakthru Beverage).
July 26th, 2018
11 am
Tickets: $120
Location: Django's Kitchen