Flights and Bites: “Bourbon and Barbecue”
A timeless combination—bourbon whiskey tasting (Law’s Whiskey House and J. Rieger and Co. Distillery), poured by mixologist Ryan Maybee and paired with mouthwatering barbecue by famed Dallas Chef Kent Rathbun (Imoto). At the Depot.
Enjoy learning the ins and outs of whiskeys and bourbons from the experts at Laws Whiskey House and J. Rieger and Co., and then get your Chef on with a full-on BBQ cooking demonstration from Chef Kent Rathbun. He's even agreed to share some of his recipes!
$25 gets you a sampler plate of barbecue and a flight of whiskeys to pair it with. Additional plates and cocktails available for purchase.
July 26th, 2018
Tickets: $25 gets you entry and your first small tasting plate of food and flight of whiskeys. Craft cocktails from J. Rieger and Co. are $5. Additional plates are $10.