Surf & Turf 2.0 - Eat. Drink. Think. Good Food & Winemaker Dinner with
Chef Kate Ladoulis (Django’s Kitchen), Alex Seidel (Fruition, Mercantile dining & provision, Fruition Farms Dairy), Chef Kelly Whitaker (Basta, Æ – Ash - Mobile Kitchen, Noble Grain Alliance), plus guest chefs from 2017 Good Food 100 Restaurants List. Featuring Winery Proprietor / Winemaker / Grape Grower Rick Moshin (Moshin Vineyards) and Jennifer Burke from Duckhorn Vineyards Hosted at the home of Melissa and James Kontos. Includes free admission to Friday and Saturday Good Food seminars. $275