Winemaker’s Dinner: “Risk Taking wines and Venturesome Cuisine”

An INCREDIBLE culinary and vintner collaboration, this exclusive dinner features wines from the winemaker with a cult following, Abe Schoener (Scholium Project), and a unique menu by progressive Executive Chef David Wooding (Soupçon Bistro) and Chef Michael Marsee (Hogwood BBQ). At Soupçon Bistro.Thursday July 26th, 2018

6 pm

Tickets: $750

Restrictions

You must be 21+ years to taste or consume wine, spirits, or other alcoholic beverages. Please bring your ID
No outside food or beverages allowed.
All ticket sales are final. Tickets are non-refundable/exchangeable except for canceled events which are not rescheduled.

Crested Butte Wine & Food Festival

other events by this organization

www.crestedbuttearts.org

Mailing Address

PO Box 1819 Crested Butte, CO 81224

Winemaker’s Dinner: Risk Taking Wines and Venturesome Cuisine

By Crested Butte Wine & Food Festival (other events)

Crested Butte Wine & Food Festival

Mailing Address