Sample some of the finest chocolates, pastries, confections and desserts from Nutritionist and Chocolatier Julie Nygard (The Chocolate Therapist), Baker Rachel Alter (Pedals and Pastries), and Pastry Chef Danielle Riesz Gutter (Wildflour Sweets). Paired with wines from winemaker Rick Moshin (Moshin Vineyards). At the home of Jay Jones.
Wednesday, July 25th, 2018
8:00-10:00 pm
Tickets: $100
