Winemaker’s Dinner: “Risk Taking wines and Venturesome Cuisine”
An INCREDIBLE culinary and vintner collaboration, this exclusive dinner features wines from the winemaker with a cult following, Abe Schoener (Scholium Project), and a unique menu by progressive Executive Chef David Wooding (Soupçon Bistro) and Chef Michael Marsee (Hogwood BBQ). At Soupçon Bistro.Thursday July 26th, 2018
6 pm
Tickets: $750