Winemaker’s Dinner: Risk Taking Wines and Venturesome Cuisine

By Crested Butte Wine & Food Festival (other events)

Thursday, July 26 2018 5:00 PM 9:00 PM

Winemaker’s Dinner: “Risk Taking wines and Venturesome Cuisine”

An INCREDIBLE culinary and vintner collaboration, this exclusive dinner features wines from the winemaker with a cult following, Abe Schoener (Scholium Project), and a unique menu by progressive Executive Chef David Wooding (Soupçon Bistro) and Chef Michael Marsee (Hogwood BBQ). At Soupçon Bistro.Thursday July 26th, 2018

6 pm

Tickets:  $750

  • You must be 21+ years to taste or consume wine, spirits, or other alcoholic beverages. Please bring your ID
  • No outside food or beverages allowed.
  • All ticket sales are final. Tickets are non-refundable/exchangeable except for canceled events which are not rescheduled. 

Mailing Address

PO Box 1819 Crested Butte, CO 81224