**SOLD OUT**
In partnership with Tassinong Farms Food and Wine and Buckel Family Wine in CB South, join us for an “ultra farm-to-table” lunch and exclusive tour of the most innovative farm and wine production in the Valley. Lunch by Chef Callie Koch (Tassinong) and Chef Josh Niernberg (Bin 707 Foodbar and Tacoparty, Grand Junction, CO) will feature Tassinong Farms fresh produce, and paired with Buckel Family Wines. $120
Wednesday, July 25th, 2018
11:00 am-1:30 pm
Tickets: $120
